Fudge

This Fudge is made with chocolate chips, marshmallow cream, margarine, vanilla, sugar, and evaporated milk.

Category: Desserts

Cuisine: American

Ready in 45 minutes

by Troublebh

Ingredients

18 ounces Chocolate chips

1 Jar Marshmallow cream

2 Cubes Margarine

1 teaspoon Vanilla

4 1/2 cups Sugar

1 can Evaporated milk

Directions

1. In kettle, Bring evaporated milk and sugar to a rolling boil and boil for 10 minutes, stirring constantly until caramel color. Be careful not to burn bottom. 2. Pour into bowl with chocolate chips, marshmallow cream, margarine, vanilla and beat with a wooden spoon until completely blended. Add nuts quickly if desired and turn into greased 13x9x2 pan. 3. Let cool. Enjoy!

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