Fudgy Oatmeal Bars

Category: Desserts

Cuisine: American

1 review 
Ready in 1 hour

Ingredients

1/2 Salt

1 ts Vanilla

1 c Margarine softened

1 12-oz package semisweet chocolate

2 Eggs

2 c Brown sugar packed

1 ts Baking soda

2 tb Margarine

1 c nuts Chopped, optional

3 c Quick oats or old fashion

1 14-oz can sweetened condensed milk

1/2 ts Salt

1 ts Vanilla

2 1/2 c Flour; all-purpose


Directions

Date: Thu, 12 Aug 93 09:33:35 +0200 From: hz225wu@unidui.uni-duisburg.de (Micaela Pantke) (COLLECTION) From: jaj406@kepler.unh.edu (Julie) Source: An Old Betty Crocker book Heat oven at 350. Mix brown sugar, cup of margarine, tsp vanilla, and the eggs. Stir in the flour, baking soda, and 1/2 tsp salt; stir in the oats. Set aside 1/3 of the Oat mixture. Press remaining Oat mixture in a greased jelly pan. Heat 2 tbsp margarine, the milk and chocolate chips over low heat, stirring constantly, until chocolate is melted. Remove from heat, stir in (nuts), tsp vanilla and 1/2 tsp salt. Spread over oat mixture in pan. Drop the reserved oat mixture onto the chocolate mixture. Bake until golden brown - 25 to 30 minutes. Makes about 70 2x1 inch bars. Very good, try them cold from the fridge. REC.FOOD.RECIPES ARCHIVES /COOKIES From rec.food.cooking archives. Downloaded from G Internet, G Internet.

Reviews


My teenage daughter got inspired to bake one day and made these...a HUGE hit with everyone who tried them...she sprinkles mini M&M baking chips on top. YUMMY!

dea3dmz

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