Try this Fudgy Oatmeal Bars recipe, or contribute your own.
Suggest a better descriptionDate: Thu, 12 Aug 93 09:33:35 +0200 From: hz225wu@unidui.uni-duisburg.de (Micaela Pantke) (COLLECTION) From: jaj406@kepler.unh.edu (Julie) Source: An Old Betty Crocker book Heat oven at 350. Mix brown sugar, cup of margarine, tsp vanilla, and the eggs. Stir in the flour, baking soda, and 1/2 tsp salt; stir in the oats. Set aside 1/3 of the Oat mixture. Press remaining Oat mixture in a greased jelly pan. Heat 2 tbsp margarine, the milk and chocolate chips over low heat, stirring constantly, until chocolate is melted. Remove from heat, stir in (nuts), tsp vanilla and 1/2 tsp salt. Spread over oat mixture in pan. Drop the reserved oat mixture onto the chocolate mixture. Bake until golden brown - 25 to 30 minutes. Makes about 70 2x1 inch bars. Very good, try them cold from the fridge. REC.FOOD.RECIPES ARCHIVES /COOKIES From rec.food.cooking archives. Downloaded from G Internet, G Internet.
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Serving Size: 1 Serving (56g) | ||
Recipe Makes: 70 | ||
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Calories: 222 | ||
Calories from Fat: 93 (42%) | ||
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Amt Per Serving | % DV | |
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Total Fat 10.4g | 14 % | |
Saturated Fat 2.8g | 14 % | |
Monounsaturated Fat 4.6g | ||
Polyunsanturated Fat 2.4g | ||
Cholesterol 32.8mg | 10 % | |
Sodium 110.3mg | 4 % | |
Potassium 127mg | 3 % | |
Total Carbohydrate 30.2g | 9 % | |
Dietary Fiber 1.5g | 6 % | |
Sugars, other 28.7g | ||
Protein 3.9g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 222
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