Category: Appetizers
Cuisine: not set
2 tablespoons vegetable oil
2 slices of bacon chopped
2 pounds trimmed pork shoulder cut into 1/3-inch dice
Kosher salt and freshly ground pepper
2 poblano chiles—stemmed seeded and cut into 1/3-inch dice
1 large onion cut into 1/3-inch dice
4 chipotle chiles in adobo sauce minced (1/4 cup)
8 garlic cloves minced
1/3 cup ancho chile powder
3 tablespoons cumin
1 tablespoon dried oregano
1/4 cup minced cilantro plus more for serving
One 28-ounce can whole tomatoes
1 pound dried black beans soaked overnight and drained
5 cups chicken stock or low-sodium broth
3 cups dark beer such as Samuel Smith Nut Brown Ale
3 tablespoons corn flour
3 tablespoons water
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