Garden Vegetable soup

A bouquet of garden vegetables

Category: Soups, Stews and Chili

Cuisine: not set

Ready in 45 minutes
by cheflamzy

Ingredients

8 large DICED

10 large DICED

2 STALKS DICED

5 LBS

2 CANS

1 BAG

2 CUPS Washed & chopped

1 1/2 container

2 cups

To Taste

1/2 cup

5 gallons


Directions

In a large pot add diceed celery, onion, and carrots, and 5 way vegetables , the 2 cans of diced tomatoes agave , herbs and the water . Let simmer 2hrs until vegetables are tender.

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