A bouquet of garden vegetables
In a large pot add diceed celery, onion, and carrots, and 5 way vegetables , the 2 cans of diced tomatoes agave , herbs and the water . Let simmer 2hrs until vegetables are tender.
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Serving Size: 1 Serving (984g) | ||
Recipe Makes: 25 Servings | ||
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Calories: 55 | ||
Calories from Fat: 2 (4%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.2g | 0 % | |
Saturated Fat 0.1g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 56.2mg | 2 % | |
Potassium 290.5mg | 8 % | |
Total Carbohydrate 12.5g | 4 % | |
Dietary Fiber 3.2g | 13 % | |
Sugars, other 9.3g | ||
Protein 1.8g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 55
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