Garlic and soy - glazed shrimp

1. Peel and finely chop garlic 2. Zest lime to get 2 tbsp (use peeler to remove green rind, mince the rind - if you dont have a zester) 3. Cut off and discard bottom part of broccoli 4. Cut out stem and ribs of jalepeño pepper, then dice small 5. Cut off birds eye pepper stem, thinly slice crosswise 6. In small pot heat up 2 tbsp of olive oil on medium high, until hot 7. Add diced peppers, and 1/3 of diced garlic, then season with salt and pepper. Cook from 1-2 mins or until slightly soft, stirring frequently. 8. Add sugar, worcheshire sauce, and 2 tbsp of water 9. Cook, stirring frequently until peppers are soft and sugar is dissolved 10. Turn off heat, and stir in lime zest and juice of 2 lime wedges 11. Transfer to a bowl and rise and wipe pot (will be reused next) 12. In same pot combine rice and a big pinch of salt, and add 1 cup of water 13. Heat to boiling on high, once boiling, put heat back on low 14. Cover and cook, without stirring, for 12-14 mins, or until water has been absorbed and the rice is tender 15. Turn off heat and fluff with a fork, cover to keep warm 16. While the rice cooks, in another pan (non-stick is best) heat 1 tbsp of olive oil, on medium-high, until hot 17. Add breadcrumbs, and season with salt and pepper 18. Cook, stirring frequently for 2-3 mins or until light brown, then transfer to a plate and wipe out pan 19. While rice continues to cook, in the same pan, heat 2 tbsp of olive oil on medium-high, until hot. 20. Add broccoli and season with salt and pepper 21. Cook for 4-5 mins, without stirring or until lightly brown and slightly softend 22. Add half of the remaining garlic, amd as much red pepper flakes as wanted 23. Cook, stirring frequently, for 30 seconds to 1 min. 24. Add demi-glace and 1/3 cup of water, cover pan to cook stirring sometimes for 4-5 mins, or until broccoli is softened and liquid is cooked off 25. Transfer to large bowl and cover with foil to keep warm, then wipe out the pan 26. Heat 2 tbsp of olive oil on medium-high heat, until hot. 27. Add shrimp in an even layer and cook without stirring for 2-3 mins 28. Add soy-sauce and remaining chopped garlic 29. Cook, stirring frequently for 1-2 mins, or until coated and the shrimp are cooked through 30. Serve, shirmp with rice and broccoli and garnish the broccoli with cooked breadcrumbs