Shrimp and grits made summer-perfect with fresh tomatoes, fresh basil, and lots of garlic and olive oil. Bonus - these grits are creamy and dairy-free thanks to a little almondmilk.
Category: not set
Cuisine: not set
1/2 cup grits
2 1/2 cups Almond Breeze Original Almondmilk
1/4 cup olive oil (divided)
2 1/2 teaspoons sea salt (divided)
1 lb. raw shrimp
4 cloves garlic minced
4 cups cherry tomatoes halved
1 cup chicken broth
a handful of fresh basil cut into ribbons
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