Shrimp and grits made summer-perfect with fresh tomatoes, fresh basil, and lots of garlic and olive oil. Bonus - these grits are creamy and dairy-free thanks to a little almondmilk.
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Serving Size: 1 Serving (594g) | ||
Recipe Makes: 4 | ||
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Calories: 766 | ||
Calories from Fat: 421 (55%) | ||
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Amt Per Serving | % DV | |
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Total Fat 46.7g | 62 % | |
Saturated Fat 13.3g | 66 % | |
Monounsaturated Fat 19.2g | ||
Polyunsanturated Fat 10.1g | ||
Cholesterol 230mg | 71 % | |
Sodium 223.2mg | 8 % | |
Potassium 979.5mg | 26 % | |
Total Carbohydrate 23g | 7 % | |
Dietary Fiber 2.2g | 9 % | |
Sugars, other 20.8g | ||
Protein 60.4g | 86 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 766
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