Garlic Herb Roasted Potatoes Carrots and Green Beans
Category: Side Dish
Ready in 1h
Ingredients
carrots and green beans is seasoned with a delicious garlic and fresh herb blend then roasted to perfection. It's an excellent go-to side dish that pairs well with just about anything!
1-1/4 lbs. halved and larger ones quartered
1 lb scrubbed clean, cut into 2-inch pieces and thicker portions halved
3 Tbsp divided
1 Tbsp
1 Tbsp
12 oz ends trimmed, halved
1-1/2 Tbsp
Directions
- Preheat oven to 400 degrees.
- In a large bowl toss together potatoes, carrots, 2-1/2 Tbsp olive oil, thyme, rosemary.
- Season with salt and pepper to taste.
- Spread onto a rimmed 18 by 13-inch baking sheet.
- Roast in preheated oven 20 minutes.
- Toss together green beans and 1/2 Tbsp olive oil.
- Season lightly with salt.
- Add green beans to baking sheet with other veggies.
- Add garlic and toss everything, then spread into an even layer.
- Return to oven and roast until all of the veggies are tender and slightly browned, about 20 minutes longer.
- Serve warm. Servings: 5
Recipe source: Cooking Classy
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