Try this Garlic Herb Roasted Potatoes Carrots and Green Beans recipe, or contribute your own.
Suggest a better description- Preheat oven to 400 degrees.
- In a large bowl toss together potatoes, carrots, 2-1/2 Tbsp olive oil, thyme, rosemary.
- Season with salt and pepper to taste.
- Spread onto a rimmed 18 by 13-inch baking sheet.
- Roast in preheated oven 20 minutes.
- Toss together green beans and 1/2 Tbsp olive oil.
- Season lightly with salt.
- Add green beans to baking sheet with other veggies.
- Add garlic and toss everything, then spread into an even layer.
- Return to oven and roast until all of the veggies are tender and slightly browned, about 20 minutes longer.
- Serve warm. Servings: 5
Recipe source: Cooking Classy
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (813g) | ||
Recipe Makes: 1 | ||
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Calories: 385 | ||
Calories from Fat: 106 (28%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11.8g | 16 % | |
Saturated Fat 1.7g | 9 % | |
Monounsaturated Fat 7.5g | ||
Polyunsanturated Fat 1.8g | ||
Cholesterol 0mg | 0 % | |
Sodium 2659.7mg | 92 % | |
Potassium 2184.4mg | 57 % | |
Total Carbohydrate 68.4g | 20 % | |
Dietary Fiber 24.7g | 99 % | |
Sugars, other 43.7g | ||
Protein 10.5g | 15 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 385
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