Garlic + Mushroom Stuffed Venison

Name: Garlic + Mushroom Stuffed Venison
Prep time: 15 min
Total time: 30 min
Yield: 0
Cuisine: not set
Ingredients: 1 - 2 lbs. Venison (2 Eye of Round Sirloins from each Hind Le or 1 TenderLoin, butterflied); 6 oz. Portabello Mushrooms chopped into 1/4" pieces; 1 Shallot, chopped; 3 small cloves of Garlic minced; Several Sprigs of Thyme; 1/4 C. Cognac; 1/2 C. Beef Stock; Kitchen Twine; Oil/Ghee for cooking (Use high smoke point fat); Smoked Salt & Fresh Cracked Pepper for seasoning (

Category: not set

Cuisine: not set

Ready in 1h

by wildandwhole

Ingredients

1 - 2 lbs. Venison (2 Eye of Round Sirloins from each Hind Le or 1 TenderLoin, butterflied)

6 oz. Portabello Mushrooms chopped into 1/4" pieces

1 Shallot, chopped

3 small cloves of Garlic minced

Several Sprigs of Thyme

1/4 C. Cognac

1/2 C. Beef Stock

Kitchen Twine

Oil/Ghee for cooking (Use high smoke point fat)

Smoked Salt & Fresh Cracked Pepper for seasoning (

Directions

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