This is the sauce from the Chicken and Potato Garlic Parmesan dish we all love. I would eat this sauce on anything!
Category: Marinades and Sauces
Cuisine: French
1/4 cup Unsalted butter
4 cloves Garlic minced
2 tblspn All purpose flour
1 cup Chicken broth or more, as needed
1 tspn Dried Thyme
1/2 tsp Dried Basil
1/2 cup Half-and-half cream
1/2 cup Parmesan freshly grated
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