Garlic Parmesan Cream Sauce

This is the sauce from the Chicken and Potato Garlic Parmesan dish we all love. I would eat this sauce on anything!

Category: Marinades and Sauces

Cuisine: French

Ready in 45 minutes
by Eyeleen

Ingredients

1/4 cup Unsalted butter

4 cloves Garlic minced

2 tblspn All purpose flour

1 cup Chicken broth or more, as needed

1 tspn Dried Thyme

1/2 tsp Dried Basil

1/2 cup Half-and-half cream

1/2 cup Parmesan freshly grated


Directions

To make the garlic parmesan cream sauce, melt butter in the skillet over medium heat. Add garlic, and cook, stirring frequently, until fragrant, about 1-2 minutes. Whisk in flour until lightly browned, about 1 minute. Gradually whisk in chicken broth, thyme and basil. Cook, whisking constantly, until incorporated, about 1-2 minutes. Stir in half and half and Parmesan until slightly thickened, about 1-2 minutes. If the mixture is too thick, add more milk as needed; season with salt and pepper, to taste.

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