Category: not set
Cuisine: not set
2 1/2 pounds boneless skinless chicken breasts, cut into large chunks
6 cloves garlic crushed
3 tablespoons fresh rosemary leaves stripped from stems
3 tablespoons extra-virgin olive oil, eyeball it
1 lemon zested and juiced
1 tablespoon grill seasoning blend (recommended: Montreal Seaso coarse salt and black pepper
1/2 cup dry white wine or chicken broth
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