Category: Salad
Cuisine: Vegan / Raw
2 cups Lacinto Kale destemmed
2 cups Red Kale shredded or sliced
2 cups Red Cabbage
6 whole Strawberries sliced
1 whole Kiwi sliced
2 cups red grapes (seedless) whole
2 tablespoons Raw Tahini
1 whole Lemon juiced
6 cloves Garlic pressed
1 teaspoon Raw Soy Sauce
2 tablespoons Chia Seeds
Add Water till sauce is at desired consistency
Optional Non-Vegan/Raw Additions
1 tablespoon Pecorino Romano (sheeps milk) sprinkle on top of each serving
We only have one type of kale in my small Kansas town. We use kale, napa and regular cabbage. It has become a family favorite. My children even love it!
cangerkan
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