Category: Side Dish
Cuisine: not set
1 pound fingerling potatoes halved lengthwise
4 garlic cloves
2 teaspoons black peppercorns
1 teaspoon kosher salt
1 cup extra-virgin olive oil
2 garlic cloves minced
2 medium shallots minced
4 thyme sprigs plus 1/2 teaspoon finely chopped thyme
1 tablespoon crushed red pepper
2 pounds littleneck clams scrubbed and rinsed
1 cup dry white wine
Freshly ground black pepper
2 tablespoons Champagne vinegar
1 tablespoon chopped walnuts
1 tablespoon minced chervil
8 radishes with greens radishes halved and greens torn
1/4 cup snipped dill
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