Garrys Bbq Sauce

This is actually my variation of Chris Schlesingers Basic All American BBQ Sauce from Thrill of The Grill. It is not a real sweet sauce like a Kansas City style. In a large pot, saute the onion in oil until tender. Add the rest of the ingredients and bring to a boil. Reduce to lowest possible heat and simmer uncovered for 4 hours. Puree in a food processor or blender. I use a hand held blender and puree it right in the pot. Compliments of Garrys Home Cookin http://www.tiac.net/users/garhow/cooking Recipe by: Garry Howard by way of Chris Schlesinger Posted to bbq-digest V5 #520 by Kendell, Fred <Fred.Kendell@UNISYS.com> on Sep 9, 1997