German Chocolate Pecan Frosting

Traditional German chocolate cake topping

Category: Other

Cuisine: not set

Ready in 45 minutes

by jamesw.gillespie

Ingredients

1 cup

1/2 cup

3 beaten

1 1/3 cups flakes

1 cup chopped

1 teaspoon

Directions

In medium saucepan, combine sugar, milk, butter and eggs. Cook over medium heat until mixture starts to bubble, stirring constantly Stir in remaining ingredients Cool until of spreading consistency Frosts 13 x 9 cake or tops of three layers

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