Traditional German chocolate cake topping
In medium saucepan, combine sugar, milk, butter and eggs.
Cook over medium heat until mixture starts to bubble, stirring constantly
Stir in remaining ingredients
Cool until of spreading consistency
Frosts 13 x 9 cake or tops of three layers
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1136g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1652 | ||
Calories from Fat: 1202 (73%) | ||
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Amt Per Serving | % DV | |
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Total Fat 133.6g | 178 % | |
Saturated Fat 83.6g | 418 % | |
Monounsaturated Fat 36.6g | ||
Polyunsanturated Fat 4.8g | ||
Cholesterol 405.6mg | 125 % | |
Sodium 57388.4mg | 1979 % | |
Potassium 2134.7mg | 56 % | |
Total Carbohydrate 69.1g | 20 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 69.1g | ||
Protein 47.6g | 68 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1652
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