German Chocolate Pie

This was an easy pie to make and nice to freeze. Nice choice for something different and we enjoyed it with vanilla ice cream. Texture similar to pecan pie.

Category: Desserts

Cuisine: German

6 reviews 
Ready in 45 minutes
by cookingmom

Ingredients

4 pie shells frozen

6 whole Eggs

1 stick margarine melted

4 cups Sugar

4 Tablespoon Flour

1/2 cup Cocoa

1 Tablespoon Vanilla

1 medium can coconut

3/4 cup Pecans chopped

1 large can evaporated milk


Directions

Mix all filling ingredients together and pour equal amounts in unbaked pie shells. Bake at 325 for 50 minutes. -- Makes 4 pies To Freeze: Cool. Wrap well in aluminum foil. To Serve: Thaw and enjoy.

Reviews


well being how this is my third time making this pie, i guess u can say i pretty much love it! for one pie, i add 1/4 cup pecans, 1 1/2 cup loosely packed coconut, and 3 oz evaporated milk. delish!

passthepeas

My family loves pecan pie and I was looking for a good alternative for Thanksgiving. It went over so well, I made several during the holidays.

sheris

This pie is excellent. I made one big deepdish pie. I may cut down on the sugar next time but will definetely be cooking this one again, very soon! My entire family loved it! I left the coconut out because my husband doesn't like it and it is good as well. I increased the pecans alittle.

willowtannah

why cant you make the pie shell from scatch

heartnut

mcrismon

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