Mix all filling ingredients together and pour equal amounts in unbaked pie shells. Bake at 325 for 50 minutes. -- Makes 4 pies To Freeze: Cool. Wrap well in aluminum foil. To Serve: Thaw and enjoy.
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|Serving Size: 1 Pie (1058g)|
|Recipe Makes: 4|
|Calories from Fat: 1055 (26%)|
|Amt Per Serving||% DV|
|Total Fat 117.2g||156 %|
|Saturated Fat 31.4g||157 %|
|Monounsaturated Fat 53.7g|
|Polyunsanturated Fat 23.2g|
|Cholesterol 279.2mg||86 %|
|Sodium 1343.7mg||46 %|
|Potassium 535.6mg||14 %|
|Total Carbohydrate 739.1g||217 %|
|Dietary Fiber 8.7g||35 %|
|Sugars, other 730.4g|
|Protein 20.7g||30 %|
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Calories per serving: 4000
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