This was an easy pie to make and nice to freeze. Nice choice for something different and we enjoyed it with vanilla ice cream. Texture similar to pecan pie.
Mix all filling ingredients together and pour equal amounts in unbaked pie shells. Bake at 325 for 50 minutes. -- Makes 4 pies To Freeze: Cool. Wrap well in aluminum foil. To Serve: Thaw and enjoy.
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Serving Size: 1 Pie (1058g) | ||
Recipe Makes: 4 | ||
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Calories: 4000 | ||
Calories from Fat: 1055 (26%) | ||
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Amt Per Serving | % DV | |
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Total Fat 117.2g | 156 % | |
Saturated Fat 31.4g | 157 % | |
Monounsaturated Fat 53.7g | ||
Polyunsanturated Fat 23.2g | ||
Cholesterol 279.2mg | 86 % | |
Sodium 1343.7mg | 46 % | |
Potassium 535.6mg | 14 % | |
Total Carbohydrate 739.1g | 217 % | |
Dietary Fiber 8.7g | 35 % | |
Sugars, other 730.4g | ||
Protein 20.7g | 30 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4000
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