German Oven Pancake

Preheat oven to 450° You can use a glass baking dish, or an iron skillet Coat the sides and bottom of your pan well with butter In bowl, beat eggs until light and frothy Add salt, then flour When mixed well, add milk Pour into pan or baking dish, and place in oven Bake for 20 minutes at 450°, then reduce temp to 350° and bake until top and edges are brown and crispy Serve immediately after removing from oven, with powdered sugar and lemon wedges