German Pancakes

Heat oven to 400F. Butter well two 9-inch cake pans or pie plates. Put eggs into blender, cover and process at low speed until light yellow in color. Stop blender and add remaining ingredients, cover and process at low speed until smooth. Divide evenly between prepared pans and bake for 20 minutes, then reduce heat to 350F. and continue baking for 10 minutes. Slide onto hot plates. Serve with lemon slices, powdered sugar and butter. Syrup, jelly, honey or fruit-flavored butters may also be served.