German Scalloped Potatoes

Preheat oven to 350 degrees. Spray an 8 by 8 inch baking dish with butter flavored cooking spray. In a large bowl, combine potatoes, onion, celery, and bacon bits. In a small bowl, combine celery soup, vinegar, Sugar Twin, and mustard. Add soup mixture to potato mixture.Mix well to combine. Spread mixture into prepared baking dish. Cover and bake for 45 minutes. Uncover and continue baking for 10 to 15 minutes. Place baking dish on a wire rack and let set for 5 minutes. Divide into 6 servings. HE:1 bread, 1/2 vegetable, 1/2 slider, 8 optional calories 135 Calories, 3gm fat,5 gm protein, 22 gm carbs,581 mg, sodium 35 mg calcium, 2 gm fiber DIABETIC:1 1/2 starch, 1/2 veggie Description: "Make A Joyful Table pg 167" Per Serving (excluding unknown items): 12 Calories; trace Fat (5.6% calories from fat); trace Protein; 3g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 24mg Sodium. Exchanges: 0 Lean Meat; 1/2 Vegetable; 0 Fat; 0 Other Carbohydrates. Nutr. Assoc. : 0 0 0 0 0 0 0 0