GF Tempura

Category:

Ready in 1h

Ingredients

1 cup white rice flour

1 /2 cup cornstarch

1 /2 teaspoon baking powder

Kosher salt

1 to 1 1⁄4 cups cold soda water

Directions

In a mixing bowl, combine the rice flour, cornstarch, baking powder, and a pinch of salt. Slowly whisk in the soda water a little at a time to achieve a light paste that lightly sticks to the mushrooms and onion when they’re dipped into it.

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