Gillespie Egg rolls

Brown meat -drain. Put small amount oil in a pan over med- high heat. Stir-fry remainder ingredient about 2 mins until cabbage looks done. Then add the meat, mix. Cool completely. Roll in egg rolls seal with cornstarch and water mix. Fry @. 375 until golden brown Special plum sauce 1 jar plum preserves 2 Tbsp white vinegar 1 Tbsp brown sugar 1/2 tsp ground ginger Mix together in sauce pan, bring to a boil stirring constantly. Remove from heat. Serve with egg rolls. Yummmo