Ginger Fever

lightly bash the lemongrass with a muddler and place it in a large pitcher pour in the ginger syrup and the lime juice, then half fill the pitcher with ice. Top it up with ginger beer Divide the contents of the pitcher between the 4 glasses. twist a strip of orange peel over each glass to release the oils before dropping it in. Serve each with a wedge of lime and a lemongrass swizzle stick