Try this Ginger Fever recipe, or contribute your own.
Suggest a better descriptionlightly bash the lemongrass with a muddler and place it in a large pitcher
pour in the ginger syrup and the lime juice, then half fill the pitcher with ice. Top it up with ginger beer
Divide the contents of the pitcher between the 4 glasses. twist a strip of orange peel over each glass to release the oils before dropping it in. Serve each with a wedge of lime and a lemongrass swizzle stick
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Serving Size: 1 Serving (98g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 25 | ||
Calories from Fat: 1 (4%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.1g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 2.6mg | 0 % | |
Potassium 79.5mg | 2 % | |
Total Carbohydrate 8.1g | 2 % | |
Dietary Fiber 2.4g | 9 % | |
Sugars, other 5.8g | ||
Protein 0.5g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 25
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