Gingerbread Cupcakes

Category: not set

Cuisine: not set

Ready in 1h
by quakeroats-2

Ingredients

1-3/4 cups all-purpose flour

1 cup Large Flake Quaker® Oats or Quick Quaker® Oats (un

1/3 cup granulated sugar

1 tablespoon ground ginger

1 teaspoon baking soda

3/4 teaspoon ground cinnamon

1/2 teaspoon salt (optional)

1/2 cup skim milk

1/2 cup molasses

1/3 cup vegetable oil

1 egg, lightly beaten

1 cup powdered sugar

3 to 4 teaspoons lemon juice

1/2 teaspoon grated lemon peel (optional)


Directions

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