Gluten Free Chili

I'm always amazed that this tastes so good as it's so easy and fast to make.

Category: Main Dish

Cuisine: American

☆☆☆

1 review

Ready in 40 minutes

Ingredients

1 pound ground beef

1 can kidney beans drained

1 can pinto beans drained

14.5 can tomatoes

8 oz. tomato sauce

2 tsp salt

1 tbsp chili powder (*make sure it's gluten free!)

1 tsp baking soda

1 tsp sugar (optional)

Directions

Brown the meat in a medium size pot until cooked all the way through. Drain off any excess grease. Mix meat together with the rest of the ingredients. Then let it simmer for about half an hour. Serve and add anything you like! sour cream, cheese, chives, hot sauce, or even corn chips.

Reviews

☆☆☆

I liked it, but needed more flavoring...question: why baking soda?

gramley

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