Gluten Free Olive Garden Zuppa Toscana Soup

Chop sausage into small pieces. Brown sausage in soup pot. Once sausage is cooked set aside and cook onion and garlic in same pot until translucent. Add sausage back to pot. Add chicken broth, salt, pepper, chili pepper flakes and water to pot and stir. Simmer for 10 minutes. Place potatoes in the pot. Cook on medium heat until potatoes are done. Turn to low heat. Add kale and simmer for 5 min, until kale is tender. — Add cream to taste. I prefer to not add the cream to the pot but rather have it at the table for guests to add as much or as little as they like. Full fat canned coconut milk can be used in place of cream and tastes just as good.