Goan fish curry

Ingredients

IngredientsFor the spice paste/masala2 tsp coriand pollock or other firm white fish 2 tsp tamarind concentrate 1 cup coconut milk 240ml

Ingredients

For the spice paste/masala2 tsp coriander seeds 1

For the spice paste/masala

2 tsp coriander seeds 1 tsp cumin seeds 1/2 tsp mustard

2 tsp coriander seeds

2

tsp

coriander seeds

1 tsp cumin seeds

1

tsp

cumin seeds

1/2 tsp mustard seeds

1/2

tsp

mustard seeds

2 - 3 cloves garlic

2 - 3

cloves

garlic

1 tbsp chopped fresh ginger (approx a 1in/2.5cm piece)

1

tbsp

chopped fresh ginger

(approx a 1in/2.5cm piece)

1/4 tsp salt

1/4

tsp

salt

1/2 tsp cayenne pepper

1/2

tsp

cayenne pepper

1/2 tsp paprika

1/2

tsp

paprika

1/2 tsp turmeric

1/2

tsp

turmeric

For curry1 tbsp vegetable oil 2 green chilis 1 oni pollock or other firm white fish 2 tsp tamarind concentrate 1 cup coconut milk 240ml

For curry

1 tbsp vegetable oil 2 green chilis 1 onion 1 tomato 1 lb pollock or other firm white fish 2 tsp tamarind concentrate 1 cup coconut milk 240ml

1 tbsp vegetable oil

1

tbsp

vegetable oil

2 green chilis

2

green chilis

1 onion

1

onion

1 tomato

1

tomato

1 lb haddock 450g or use cod pollock or other firm white fish

1

lb

haddock

450 g or use cod pollock or other firm white fish

2 tsp tamarind concentrate

2

tsp

tamarind concentrate

tamarind concentrate

1 cup coconut milk 240ml

1

cup

coconut milk

240 ml

Directions

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