Combine the water, coconut milk, turmeric and cinnamon sticks in a large saucepan and bring them to a boil. Stir in rice, turn down heat to a low simmer and cover. Allow to cook until water is absorbed, about 40 to 50 minutes. Alternatively, add all ingredients to a rice cooker.
http://www.kelsieskitchen.com/2014/10/slow-cooker-south-indian-lentil-stew.html
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