1 Heat 15ml/1 tbsp oil in a shallow pan, add the duck and cook for 10-15 minutes, turning occasionally until cooked through. 2 Heat the remaining oil in a small pan and add the quartered orange and lime kumquats after a few minutes add the white wine and bring to the boil. 3 Add the remaining ingredients and simmer until thickened. Add the arrowroot and cook for a further minute. 4 Cook the noodles according to the pack instructions and serve topped with the duck breast and chutney. Recipe by: Ready Steady Cook
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