Marinate ground pork in shaohsing rice wine, soy sauce, and sesame oil.
Fry chopped ginger in olive oil, garlic and sichuan peppercorns.
Add pork mince and brown.
Add chili bean paste and rice wine vinegar.
Add in cooked egg noodles.
Plate and top with chopped spring onions and sesame seeds.
Done.
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