Graham Cracker Crust

Category: Desserts

Cuisine: not set

Ready in 15 minutes
by Islechic

Ingredients

2 cups Graham Cracker Crumbs

1/2 cup Butter

2 tablespoons Sugar

1 tablespoon Cinnamon


Directions

Mix all ingredients together until thoroughly mixed. Press into pie crust pan evenly. Makes enough for two pie crust. Either chill or bake for 10 minutes at 325 degrees before filling. If you bake it, let it cool before filling. To make gluten free, supplement graham cracker crumbs with almond flour.

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