Try this Graham Cracker Crust recipe, or contribute your own.
Suggest a better descriptionMix all ingredients together until thoroughly mixed. Press into pie crust pan evenly. Makes enough for two pie crust. Either chill or bake for 10 minutes at 325 degrees before filling. If you bake it, let it cool before filling.
To make gluten free, supplement graham cracker crumbs with almond flour.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (307g) | ||
Recipe Makes: Servings | ||
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Calories: 1300 | ||
Calories from Fat: 286 (22%) | ||
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Amt Per Serving | % DV | |
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Total Fat 31.8g | 42 % | |
Saturated Fat 11.8g | 59 % | |
Monounsaturated Fat 10.7g | ||
Polyunsanturated Fat 7g | ||
Cholesterol 38.7mg | 12 % | |
Sodium 1122mg | 39 % | |
Potassium 267mg | 7 % | |
Total Carbohydrate 248.4g | 73 % | |
Dietary Fiber 8.8g | 35 % | |
Sugars, other 239.5g | ||
Protein 12.1g | 17 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1300
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