My French Canadian grandmother always made tuna salad with chopped egg in it. I’ve made my own version, adding veggies for complete nutrition and turning it into a wrap. It’s fun and we get the memory of my grandmother with each bite. —Jennifer Magrey, Sterling, Connecticut
Category: Main Dish
Cuisine: not set
1 can (5 ounces) light water-packed tuna, drained and f
1 celery rib finely chopped
1/4 cup fat-free mayonnaise
1/4 teaspoon pepper
2 whole wheat tortillas (8 inches) room temperature
1/2 cup shredded lettuce
1 small carrot shredded
4 slices tomato
2 slices red onion separated into rings
1 large egg sliced
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