Granola

Once I tried making my own granola, I never wanted to eat store-bought again!

Category: Breakfast

Cuisine: American

☆☆☆☆☆

5 reviews

Ready in 55 minutes

by Cologirl

Ingredients

3 cups Rolled Oats

1 cup slivered almonds

1 cup Cashews

3/4 cup sweetened coconut shredded

1/3 cup brown sugar

1/3 cup pure maple syrup

1/4 cup Vegetable oil

3/4 teaspoon Salt

1 cup dried cranberries or raisins

Directions

Preheat oven to 250. Combine oats, almonds, cashews, coconut, and brown sugar. In a separate bowl combine syrup, oil, and salt. Combine both mixtures, pour into 2 13X9 inch pans and spread out into an even layer. Bake 45 minutes stirring every 15 minutes for even color. Transfer to large bowl. Add dried cranberries. Serve as a cereal or topping for fruit or yogurt. Its very good plain as well.

Reviews

☆☆☆☆

I like this nice,basic recipe. For variety, you can use different combinations of nuts and seeds, and dried fruit as well. This goes perfectly with homemade yogurt, and fresh fruit...yum!

sandybrown1956

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Quite nice. I left out the coconut as I do not care for coconut.

LynnDavie1

I'm making some rirgt now. Do I need to store in frig?

Alfredndenise

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I have already made it twice now ! wonderful recipe ! it's very yummy ! must give it a try ! be careful about adding the salt ! first time I read it mistake, i add 3/4 'cup' of salt instead of teaspoon ! lol !

faithho

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Making it again!!!! Loved it. This time, I am making it with everything sans the nuts and I am adding Raisin Bran in lieu of nuts.

bafinneran

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