Black-eyed peas may not be part of the Greek New Year’s tradition, as they are in the American South, but this recipe still makes a great, light dish.
Category: not set
Cuisine: not set
1 1/2 cups black-eyed peas, washed and picked over
1 leaf
Salt to taste
1/4 cup extra virgin olive oil
1 red pepper diced
2 plump garlic cloves green shoots removed, minced
1 teaspoon cumin seeds lightly crushed in a mortar
1 red onion halved and sliced (optional)
Freshly ground black pepper
1/4 cup chopped fresh dill
2 tablespoons chopped fresh parsley
2 tablespoons red wine vinegar
1/2 cup crumbled feta
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