Greek Macaroni and Cheese

Category: Main Dish

Cuisine: American

Ready in 30 minutes

Ingredients

1/2 c Parmesan cheese fresh

1/3 c Melba toast onion flavor

1 tb Margarine reduced-calorie

2/3 c Feta cheese crumbled

3/4 c Fontina cheese shredded

1/3 c Flour

6 c Macaroni elbow

1/4 ts Salt

2 1/4 c Milk; 1% lowfat

3 oz Processed American cheese

10 oz Spinach frozen, chopped

Directions

Heat milk and flour, add cheeses stir till melted, add macaroni,salt , spinach. Spoon into 2 qt casserol . Sprinkle crushed toast mixed w/ margarine, over top. Bake at 350 till bubbly. Recipe by: Cooking Light--Mailing list 1996 Posted to recipelu-digest Volume 01 Number 497 by ctlindab@mail1.nai.net on Jan 11, 1998

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