Greek Salad

Category: Salad

Cuisine: American

Ready in 15 minutes

Ingredients

1/4 lb Feta cheese

1/2 ts Kosher salt

1/2 ts Oregano

1 Cucumber

2 Stalks celery

1/4 c Vegetable oil

3 Tomatoes

1/2 Red onion; diced

1 tb Fresh basil; minced

Black Pepper freshly ground

2 Green bell peppers

3 tb Vinegar


Directions

1. Wash and seed peppers and cut into 1-inch cubes. Peel cucumber and cut into 1-inch cubes. Wash tomatoes and cut into 1-inch cubes. Wash celery and slice on the diagonal into 1/2-inch-thick pieces. Cut feta cheese into 1/2-inch cubes. 2. In a 2-quart bowl, mix peppers, cucumber, tomatoes, celery, feta cheese, and red onion. Season with salt, pepper, vinegar, oil, oregano, and basil. Posted to MC-Recipe Digest V1 #306 Date: Sat, 16 Nov 1996 18:13:06 -0800 From: "brandon.clausing@sierra.com" <gary.stevens@sierra.com>

Review this recipe »

Related Recipes

Get the BigOven app!

Find any recipe, add your own, make grocery lists easily from recipes. Enter any 3 ingredients and BigOven will tell you what you can make. It's free! (4.5/5 stars)