Greek Style Pasta Salad

A nice summer dish.

Category: Salad

Cuisine: Greek

Ready in 30 minutes

by christymorris

Ingredients

1 lb. Seedless cucumber cut into bite sized pieces

1 1/2 pints Cherry tomatoes halved

1/2 cup Feta cheese crumbled

1/2 cup Olives chopped

3 tablespoons Fresh mint or parsley minced

1/2 Red onion diced

1 lb. Bite-sized pasta (bowties, penne, or rotinni)

1 cup Creamy vinaigrette

1/4 cup Rice wine viegar

2 tablespoons Mayonnaise

1 clove Garlic minced

Salt and pepper to taste

2/3 cup Olive oil

Directions

For dressing mix vinegar and mayonnaise with small whisk. Stir in garlic, salt, and pepper. Slowly whisk in oil and emulsify to make vinaigrette. Boil pasta in 1 gallon salted water. Cool to room temperature. Meanwhile, sprinkle prepared cucumbers with salt and let stand while preparing other ingredients. Mix tomatoes, feta, olives, mint or parsley and onion. Set aside. Mix salad with pasta and refrigerate. When ready to serve, add dressing and marinate for 15 minutes.

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