Peel, seed and slice apples. Place in a heavy saucepan with the apple juice and sugar. Cover and cook over moderate heat until very tender (about 15minutes). Process the apple mixture in a food processor until very smooth. Strain through a fine strainer pushing down on the solids to extract as much of the puree as possible. Stir in lemon juice and Calvados. Cool. Freeze in an ice cream maker according to manufacturers directions. Yield: 1 quart Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved Air date: 02/22/97 NOTES : *Gravenstein or Pippin Recipe by: JOHN ASH SHOW#9770 Posted to MC-Recipe Digest V1 #487 by Bill Spalding <billspa@icanect.net> on Feb 27, 1997.
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