Try this Green Apple Granita recipe, or contribute your own.
Suggest a better descriptionPeel, seed and slice apples. Place in a heavy saucepan with the apple juice and sugar. Cover and cook over moderate heat until very tender (about 15minutes). Process the apple mixture in a food processor until very smooth. Strain through a fine strainer pushing down on the solids to extract as much of the puree as possible. Stir in lemon juice and Calvados. Cool. Freeze in an ice cream maker according to manufacturers directions. Yield: 1 quart Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved Air date: 02/22/97 NOTES : *Gravenstein or Pippin Recipe by: JOHN ASH SHOW#9770 Posted to MC-Recipe Digest V1 #487 by Bill Spalding
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (1428g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 738 | ||
Calories from Fat: 4 (1%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 0.4g | 1 % | |
Saturated Fat 0.1g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 13mg | 0 % | |
Potassium 391.7mg | 10 % | |
Total Carbohydrate 190.3g | 56 % | |
Dietary Fiber 0.9g | 3 % | |
Sugars, other 189.4g | ||
Protein 0.5g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 738
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.