Green Bean Salad

In a large pot set over high heat boil 6 cups of water. Have ready a large bowl filled with cold water and ice. Add green beans to boiling water and cook over high heat for 2-3 minutes. The beans should turn a bright green colour. Strain the beans in a colander and immediately plunge in ice bath. This will help stop the cooking process and keep the beans vibrant, green and crisp. Chop the garlic fine and add to a small bowl. Using a whisk add olive oil, honey and red wine vinegar. Pour mixture over beans add nuts, shallots, olives, and salt and pepper to taste. Toss and chill well before serving. Add chilli to taste