Green Beans In Olive Oil-

This is a Turkish side dish or just as lunch on hot days. Most dishes made with olive oil are eaten cold. Makes it easy to do in advance.

Category: Side Dish

Cuisine: Turkish

☆☆☆☆

1 review

Ready in 45 minutes

by btekben

Ingredients

2 1/4 pounds green beans

1 cup olive oil

3 large Onion chopped

2 Tomatoes chopped

5 cups Water

2 teaspoons Salt

Directions

Clean, trim and remove strings from beans, if any. Saut onions, chopped tomatoes and salt in 1 cup olive oil until onions are soft. Add the green beans, lower heat, cover and cook for about 10 minutes, stirring occasionally, until beans change color. Add water, bring to a boil, lower heat and simmer until green beans are tender. Cool and pour into serving dish. Serve cold.

Reviews

☆☆☆☆

[I posted this recipe.]

btekben

Review this recipe »

Related Recipes

Get the BigOven app!

Find any recipe, add your own, make grocery lists easily from recipes. Enter any 3 ingredients and BigOven will tell you what you can make. It's free! (4.5/5 stars)