Clean, trim and remove strings from beans, if any. Saut onions,
chopped tomatoes and salt in 1 cup olive oil until onions are
soft. Add the green beans, lower heat, cover and cook for about
10 minutes, stirring occasionally, until beans change color.
Add water, bring to a boil, lower heat and simmer until green
beans are tender. Cool and pour into serving dish. Serve cold.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (346g)|
|Recipe Makes: 6|
|Calories from Fat: 84 (54%)|
|Amt Per Serving||% DV|
|Total Fat 9.4g||13 %|
|Saturated Fat 1.3g||7 %|
|Monounsaturated Fat 6.6g|
|Polyunsanturated Fat 1.1g|
|Cholesterol 0mg||0 %|
|Sodium 17.3mg||1 %|
|Potassium 514.7mg||14 %|
|Total Carbohydrate 17.5g||5 %|
|Dietary Fiber 7.2g||29 %|
|Sugars, other 10.2g|
|Protein 3.9g||6 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 155
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.