Cut green beans into 3" long pieces. Making a
diagonal cut is very elegant. Steam until tender,
about 10 minutes. Do not overcook or they lose their
brilliant green. Remove from heat & set aside.
Heat oil in a large pot & saute the onions until soft,
5 minutes. Stir in reserved beans and water chestnuts.
Transfer immediately to a serving dish, sprinkle with
almonds & serve.
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