by Luis "Burnin Love" Ayala Brown hamburger with chopped onions. After browned, add corn, stewed tomatoes (with juice in can) and green chili. Add 2 cups water. Season with garlic and salt to taste. Cover and simmer approx. 1 hour or longer if desired. This stew is very hearty and simple. Served from the Pueblo Kitchens of New Mexico. Posted to CHILE-HEADS DIGEST V3 #223 by Judy Howle <howle@ebicom.net> on Jan 27, 1997.
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